Tuesday, 25 September 2012

Saving Summer: S'mores on the BBQ

I just don’t want to let the summer go, so in an effort to bring the coziness of the campfire home from the campsite, I decided to try s’mores on the barbeque.  It was so ridiculously easy that it may end up in our dessert rotation.
What you’ll need:
Jumbo marshmallows
Chocolate-coated cookies (I used Voortman’s Fudge Striped Oatmeal cookies – oatmeal’s good for you, right?)

We placed two marshmallows on each skewer and got our cookies ready.  The chocolate coated cookies save the hassle of wrestling with a separate piece of chocolate.

With the grill on high heat, and the top open, we rotated the skewers for 2 to 3 minutes, until our marshmallows were starting to become golden.  Then we transferred them to our waiting cookies.  YUM!

For more dessert-grilling ideas, check out the recipes at MarthaStewart.com

Good Luck!

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